With a little more than a month left in the semester, everything is happening all at once without much time to slow down. This week, besides two field trips, I also attended a cooking class and wine tasting. The cooking class was wonderful, and I learned how to prepare salmon on a cauliflower puree. In… Continue reading Prehistory to Picasso
Italy has awesome food, so this week's mid-week post is going to be mostly a collection of pictures of the things I've tried here. First, Pizza. From Naples to Rome, it's an Italian classic, and it's always great! Spaghetti: Simple, but with endless variations from thick Umbrian noodles to more American thin noodles but with… Continue reading Have I mentioned the food?